Grilled Hawaiian Barbecue Chicken in Foil has the most amazing sweet and tangy pineapple barbecue sauce! It grills to perfection with sweet pineapple and delicious summer veggies!

It turned out so delicious and the flavor was amazing. The sweet and tangy pineapple barbecue sauce smothered on the chicken cooked with delicious pineapple and summer veggies.

One of our favorite things to grill this summer have been foil packets. They are the perfect serving for each member of the family. Each little packet is complete with tender and flavorful meat and veggies.  Every single one of us loved these delicious foil packets. I know your family is going to love them too!


4 boneless skinless chicken breasts
1 cup BBQ sauce
1 15-ounce can pineapple slices (including juice)
2 teaspoons soy sauce
1 teaspoon garlic
1 red bell pepper, cut into cubes
2 medium zucchini, sliced
green onions, for garnish


Heat grill to medium heat. Cut 4 sheets, enough to wrap the chicken and veggies, of heavy duty foil. Place chicken on center of aluminum foil and divide the veggies and add 2-3 pineapple slices into each packet.

In a bowl, whisk together bbq sauce, juice from the can of pineapple slices, soy sauce, and garlic. Spread about 2 Tablespoons of the sauce on the chicken and make sure to reserve about ¼ cup.

Place chicken packets onto grill and grill for 13-15 minutes flipping at about 7 minutes.To serve carefully open packets, baste with reserve sauce and garnish with green onions.

Hopefully you loved this recipe just as much as me and my family did. This dish is perfect for any occasion, I love making these when my friends come over to visit me or when my family comes over to visit during the holidays! Share the recipe with your friends so they can also taste heaven with this super simple and easy dish!